Events Made Easy
Meet the Chef
Hi! I'm Alec (The weeping chef) Tomasso,
I appeared on MasterChef 2012. I was a building engineering manager with a passion for cooking. Being on the show gave me the opportunity and drive to change my career, after staging in several restaurants and private venues I did a pop-up in Bedford after which I began to do street-food and private dining.
It's now been over 10 years and I'm still having a blast, whether I'm cooking for film crews, corporate events, weddings, Barbeques, street-food events or charity, my ethos stays the same; High quality produce, sourced locally, cooked expertly, and delivered with a smile! (unless I'm really focused 😅)
During the pandemic I cooked and delivered meals for the NHS, and built a mobile kitchen out of an old horse trailer (with history and character) which I use to deliver mobile catering, from wedding catering, Film catering, breakfasts, lunches, private chef dinners, to BBQ and street-food but worry not if you have no space for a trailer at your event the DoBQ my firepit BBQ is great for that garden party!
Recently I began to participate in events such as WingMania where I was awarded Game Changer wing and best dirty side, I've received a Gold Responsible food Award form Hertfordshire County Council.
Awarded Craft Guild Of Chefs Street Food Chef Of The Year 2025
mobile catering Hertfordshire, Private chef, BBQ chef, Wedding catering
Craft Guild of Chefs 2024 Finalist
2024 marked the prestigious Craft Guild of Chefs 30th anniversary.
For the first time, street food was given its own Craft Guild of Chefs award.
It was a huge honour to be a finalist for such a highly prestigious event attended by over 800 of the leading figures of the Hospitality Industry
10th annual Rolloff - Second place
Winner of Silver award at #rolloff
The Red Lion Pub in Barnes hosts a yearly sausage roll competition attended by Chefs from around the country, they battle to win the coveted trophy.
TV presenter Jeremy Vine judged this year's competition, alongside Michelin star Chef Simon Hulstone, Co-founder of St John Restaurant Trevor Gulliver, and award-winning Writer and Cook Melissa Thompson
£5000 raised for charity Only a pavement away
My entry of a Cotechino sausage wrapped in Croissant pastry topped with aerated crackling and braising sauce powder
served with a spiced charcoal roasted pepper dipping sauce,
Basil lemon and garlic sauce, tomato powder dressed aerated scratchings,
and palate cleansing bitter leaf salad